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Fermentation 101
Dec 9, 2018
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Fermentation 101
Digestive health is key to our overall health! Let's end 2018 with nutritious snacks and important skills. Learn to add more natural probiotics and feed your gut good bacteria through delicious raw fermented foods. Improve your understanding of what makes a good ferment, and how to troubleshoot the ones that might have gone awry.
Island SodaWorks head zymurgist, (that's science speak for fermentation freak), Mandolyn will be hosting a super fun, wildly informative, intensive 2-class fermentation workshop.
Part 1 - We will cover the basics of fermentation, as well as answer some commonly asked questions.
Part 2 - We will start with a traditional Galician queimada ceremony, which will then be added to our fire tonic. Part 2 will focus on inoculants and troubleshooting and answer commonly asked questions.
Because we feel that both classes work synergistically, we are offering both classes and all the take home ingredients for only $325 including all taxes and fees if you register before Nov 19th, 2018.
Class Participants will supply their own clean mason jar(s) in the sizes required for take-home goodies and must show up to each class with a clean cutting board, and a sharp knife. Lots of people find an apron beneficial, we have a tendency to get wild in the kitchen.
Space is limited so please reserve early. Registration can be done by sending an email money transfer for the full amount to islandsodaworks@gmail.com with your name and contact details.
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| Category: | Art |
| Date: | Dec 9, 2018 |
| Time: | 12:30pm |
| Address: | 124 Harlech Rd, Qualicum Beach |
| Location: | Island SodaWorks Bistro |
| Cost: | $325 (total including both classes) |
| Email: | Send Email |
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