Susan Forrest's Blog
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Posted By: Susan Forrest on Aug 17, 2018
Here's a new tried and tested recipe from Team SF's culinary expert, Chef Byron...a super-easy and delicious meal for a warm summer day!Chicken Lettuce Wraps 1 lb of Ground Chicken 2 Tbsp of Vegetable Oil 1/4 cup of Hoisin Sauce 2 Cloves of Garlic, mined 1 Tbsp of Chopped or grated Ginger 1 Tsp of Srirarcha or any hot sauce of your choice 1 Tbsp of Brown Sugar 1 tsp of Cornstarch 2 ...
Posted By: Susan Forrest on Jul 25, 2018
Add some spice to your Parksville party with these infused ice cubes! It’s the perfect vehicle for fruits, vegetables, herbs, and flowers and takes any beverage to chilled perfection. From marthastewart.com. Fabulous Flavored Ice Cube Ideas
Posted By: Susan Forrest on Jul 10, 2018
Throughout Parksville-Qualicum Beach delicious hamburgers are being barbecued everyday! You'll probably need condiments for them, and when you think of condiments you think of ketchup, mustard and mayonnaise. But in other parts of the world you may reach for things that are not your most typical condiments...things that may sound downright bizarre, as this list from tripsavvy.com explains!Th...
Posted By: Susan Forrest on Jul 3, 2018
From the best way to cut corn kernels off the cob, to the fastest way to mush up avocado for guacamole, to the best way to slice a lot of cherry tomatoes at once, our resident food guru Chef Byron sent in this video featuring the best cooking tips from The Rachael Ray Show YouTube Channel to share with all of you fabulous cooks in Parksville-Qualicum Beach! The Best Cooking Tips of All Time ...
Posted By: Susan Forrest on Jun 26, 2018
From Nanoose to Qualicum Bay, barbecues everywhere are being worked overtime to produce sizzling steaks and delicious burgers! But you'll need a side dish to serve as well, here is a great collection of recipes from realsimple.com to inspire you.Mouthwatering Barbecue Side Dishes