Susan Forrest's Blog

Just in time for the cooler weather, here's a yummy Cottage Pie recipe from Team SF's culinary expert, Chef Byron....guaranteed to satisfy! Bon appetite!                Ingredients1 ½ tbsp EVO1 lb extra lean ground beef1 small onion1 clove crushed garlic1 tbsp crushed rosemary1 tbs thyme2 tbsp tomato paste2 tbsp flour½...

On those cooler Island evenings, there's nothing more soul-soothing than curling up with a cozy mug of hot chocolate! Add a twist to that traditional mug of cocoa with these great Designer Hot Chocolate Recipes from thespruceeats.com.14 Delicious Ways to Enjoy Hot Chocolate

Team Susan Forrest's resident culinary expert, Chef Byron, highly recommends this fabulous vegetarian dish that takes only 30 minutes to make! Puff pastry, ripe tomatoes, mustard and herb come together to create a simple rustic tomato tart with the taste of Provence. Chef Byron recommends using fresh farm-grown tomatoes (of course), and prefers Tenderflake puff pastry...garnish with fresh bas...

Spring is the ultimate season for fresh produce. Take advantage of that by checking out these bright and refreshing veggie-forward dishes from cookinglight.com...sure to awaken your taste buds after winter's heavy meals.Best Spring Recipes

From the kitchen of Team SF's own resident culinary expert, Chef Byron, comes this fabulous and extra-yummy blueberry crisp...a delicious treat that's sure to delight the entire family!1 quart fresh blueberries (about 4 cups you can use more blueberries if desired I most always do!)3⁄4 cup sugar (or (to taste)2 tablespoons cornstarch1 cup water2 -3 tablespoons lemon juice1⁄2 teasp...