Just in time for the cooler weather, here's a yummy Cottage Pie recipe from Team SF's culinary expert, Chef Byron....guaranteed to satisfy! Bon appetite!                

Ingredients

1 ½ tbsp EVO

1 lb extra lean ground beef

1 small onion

1 clove crushed garlic

1 tbsp crushed rosemary

1 tbs thyme

2 tbsp tomato paste

2 tbsp flour

½ cup of red wine OR 1 tbsp of red wine vinegar

1 ½ cups beef broth

3 cups mashed potatoes

2 egg yolks

1 cup grated Parmesan

2 cups frozen mixed vegetables

Directions

1-on high heat brown ground beef, add onion, garlic, spices

2-when no longer pink add tomato paste and stir for 2 minutes. Stir in flour to thicken.

3-add wine and beef broth, stir occasionally until all liquid has been absorbed/evaporated (takes 15-20 minutes)

4-put beef in baking dish and pat down

5-add thawed vegetables, mix and level

6-add egg yolks and 1 cup Parmesan to mash potatoes and combine, then add this topping to your casserole

7-sprinkle top with more grated Parmesan

8-bake for 60 minutes in 350 oven