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Byron's Bistro - Savory Cottage Pie

Posted By:  Susan Forrest on Oct 23, 2020

Just in time for the cooler weather, here's a yummy Cottage Pie recipe from Team SF's culinary expert, Chef Byron....guaranteed to satisfy! Bon appetite!                


Ingredients

1 ½ tbsp EVO

1 lb extra lean ground beef

1 small onion

1 clove crushed garlic

1 tbsp crushed rosemary

1 tbs thyme

2 tbsp tomato paste

2 tbsp flour

½ cup of red wine OR 1 tbsp of red wine vinegar

1 ½ cups beef broth

3 cups mashed potatoes

2 egg yolks

1 cup grated Parmesan

2 cups frozen mixed vegetables


Directions

1-on high heat brown ground beef, add onion, garlic, spices

2-when no longer pink add tomato paste and stir for 2 minutes. Stir in flour to thicken.

3-add wine and beef broth, stir occasionally until all liquid has been absorbed/evaporated (takes 15-20 minutes)

4-put beef in baking dish and pat down

5-add thawed vegetables, mix and level

6-add egg yolks and 1 cup Parmesan to mash potatoes and combine, then add this topping to your casserole

7-sprinkle top with more grated Parmesan

8-bake for 60 minutes in 350 oven

If you're thinking of buying or selling a home, condo, lot or land on Vancouver Island BC, contact the real estate professionals of Team Susan Forrest Royal LePage Parksville-Qualicum Beach, serving the Mid Island area including Nanoose Bay, Errington, Coombs, Hilliers, Whiskey Creek, Fairwinds, Craig Bay, French Creek, Qualicum Bay, Qualicum North, Horne Lake, Beachcomber, Rivers Edge, San Pareil, Lantzville, and Nanaimo

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